01 / ABOUT THE PLACE
About this place
From its signature fragrant Perier Sablé onward, the baked goods at Le Lys showcase thoughtful ingredient pairings and precise baking. Prepared in the tradition of France's Bordeaux region, the canelés feature a distinctive contrast between a crisp, deeply browned exterior and a tender, chewy crumb. Each small confection offers a different texture, from moist financiers that draw out the rich aroma of cultured butter to a dense gâteau au chocolat with a soft, moist crumb.
Beyond sweet treats, the lineup also includes savory options with salt and spices. The "Grown-Up Treats" tin brings together cheese cookies seasoned with herbs or black pepper alongside sweeter biscuits, making them a popular accompaniment to drinks. Baked with whole wheat flour to achieve a texture that is crisp on the outside yet light within, scones feature staples like walnut or lemon and white chocolate, as well as daily variations such as sweet red bean paste and butter sandwiches.
Seasonal produce also finds its way into freshly baked quiches, with striking ingredient combinations like Kujo scallions, coarse-ground sausage, or curried cabbage with Tamba shimeji mushrooms. Tucked into the residential streets of Katsuranosatocho, this takeout-only shop displays an inviting array of treats—including charming duck-shaped rice flour biscuits—serving as a reliable choice for gifts or an everyday teatime snack.
